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The WineYard & Boccaccio’s
Are pleased to present an evening with Curtis Winery
Special Guest Chuck Carlson - Winemaker and General Manager of Curtis Winery
Please join us on Tuesday February 28th at 6:00pm for this five course wine pairing dinner.
Menu
Curtis Heritage Blanc ‘10
Roasted Beet Salad candied walnuts, goat cheese,
white balsamic & olive oil
Curtis Grenache ‘09
Ratatouille Nicoise Risotto
Curtis Syrah ‘09
Pan Seared Duck Breast with wild mushrooms
Curtis Mourvedre ‘09
Braised Short Ribs
with root vegetables & port demi glaze
Curtis Late Harvest Viognier
Croissant Bread Pudding
Reservation please phone The WineYard 805-230-2773
Dinner at Boccaccio’s 818-889-8300
$65.00pp ($55.00 pp for wine club members ) includes tax & tip
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